Dried Kanna (1 oz)
Sceletium tortuosum
Our dried Kanna herb follows the traditional Southern African fermentation process practiced by the San and Khoikhoi peoples for centuries. Fermentation converts oxalic acid and reduces bitter compounds while concentrating the mesembrine alkaloids. The result is a milder-tasting, more potent preparation compared to unfermented material.
Price: $30
Product Specifications
| Specification | Detail |
|---|---|
| Weight | 1 oz (28g) |
| Form | Cut and sifted dried herb |
| Processing | Traditionally fermented, then sun-dried |
| Key Alkaloid | Mesembrine (enhanced by fermentation) |
| Texture | Fibrous, dark green-brown |
| Storage | Airtight container, cool and dry. |
Dosage Guide
Beginner: 0.5-1g steeped as tea — As desired. Steep in hot water 10-15 min. Mild earthy taste. Add honey if desired.
Standard: 1-2g steeped or chewed — As desired. Traditional method: chew a small amount for sublingual absorption.
Experienced: 2-3g — As desired. Higher amounts for experienced users. Can be blended into smoothies or capsules.